Çökertme kebab is an Aegean classic of thin-cut potatoes served with meat. Along the waterfront you can taste this specialty and enjoy the catch of the day.
The Milas and Gökova culinary tradition is built on olive oil, wild herbs, seasonal vegetables, and fresh seafood. While staying in Çökertme, dishes prepared with local produce add a distinctive flavor to your holiday.
Try homemade jams, village cheeses, and olives at breakfast, then enjoy regional menus by the sea at sunset.
